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Awesome Recipe

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday May 3rd 2019
1.059
1.014
6.0%
25.0
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 37.6%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 37.6%
0.21 kg German - CaraMunich III0.207 kg CaraMunich III 34 57 3.9%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.6%
0.11 kg United Kingdom - Peated Malt0.111 kg Peated Malt 38 2.5 2.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
0.30 kg Molasses0.3 kg Molasses - (late boil kettle addition) 36 80 5.6%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21 80%
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 30 min 4.04 20%
12.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g nibs cacau Flavor Boil 1 hr.
0.23 g coffee grain Flavor Boil 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67.5 °C 60 min
15 L Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 28.9
Mash volume with grains (equipment estimates 33.8 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 23
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by Gongo. BIAB, ABV 5.95%, IBU 25.04, SRM 38.61, Fermentables: (Pilsner, Pale Ale, CaraMunich III, Roasted Barley, Chocolate, Peated Malt, Flaked Oats, Molasses) Hops: (Magnum) Other: (nibs cacau, coffee grain)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 18:07 UTC