Fruit Bazooka (All-Grain) - Beer Recipe - Brewer's Friend

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Fruit Bazooka (All-Grain)

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday May 3rd 2019
1.066
1.016
6.6%
58.1
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Finland - Pilsner Malt10.5 lb Pilsner Malt 37 2 77.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 14.98 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 12.55 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 16.26 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 14.27 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 80 °F Day 18 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 80 °F Day 18 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F Day 6 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 80 °F Day 6 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
20754
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 6 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Mash in the bag Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.77 39.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.25 21  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Fruit Bazooka (All-Grain)" Specialty IPA: New England IPA beer recipe by Warconn. BIAB, ABV 6.56%, IBU 58.07, SRM 4.76, Fermentables: (Pilsner Malt, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 23:37 UTC
  • Snapshot Created: 2019-05-03 17:58 UTC