DRue's Blonde - Beer Recipe - Brewer's Friend

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DRue's Blonde

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday November 5th 2013
1.062
1.017
5.9%
24.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 73.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.9%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 45 min 6.89 30%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 3.9 20%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 45 min 13.79 30%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.15 28.6
Equipment Profile Used: System Default
"DRue's Blonde" Blonde Ale beer recipe by CTH. All Grain, ABV 5.9%, IBU 24.59, SRM 5.14, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Cascade, Citra, Nugget)
Last Updated and Sharing
 
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  • Last Updated: 2013-12-05 22:47 UTC