Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 3rd 2019
1.045
1.013
4.3%
51.6
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 79%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 9.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.50 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 4.9%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 60 min 28.9 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.7 10.5%
4 oz Hop blend4 oz Hop blend Hops Pellet 10 Whirlpool at 170 °F 20 min 9.99 42.1%
4 oz Hop blend4 oz Hop blend Hops Pellet 10 Dry Hop 3 days 42.1%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 30 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

Hop blend = Citra, Amarillo, Idaho 007 and Sabro

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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 17:53 UTC