Lemon Drop IPA
181 calories
17.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale 2-Row10 lb American - Pale 2-Row |
|
37 |
1.8 |
83.3% |
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
8.3% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
8.3% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Lemondrop4 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 165 °F
|
0 min |
29.96 |
66.7% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Lemondrop (Pellet) 5.9999999862754 oz Lemondrop (Pellet) Hops |
|
29.96 |
100% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.15 g | 40.6 qt)
|
8.75 |
35
|
Mash volume with grains (equipment estimates 11.11 g | 44.4 qt)
|
9.71 |
38.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.4 g | 33.6 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
6.15 |
24.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Lemon Drop IPA" Specialty IPA: New England IPA beer recipe by Alan Watt. BIAB, ABV 5.61%, IBU 29.96, SRM 3.66, Fermentables: (American - Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 14:18 UTC