Cherry Saison - Beer Recipe - Brewer's Friend

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Cherry Saison

221 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday May 3rd 2019
1.072
1.014
7.5%
50.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 56%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 16%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 16%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Leaf/Whole 8 Boil 60 min 27.8 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.64 30%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.08 20%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 11 20%
100 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 71 °C 60 min
10 L Sparge -- 74 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.6 L) 34.4
Mash volume with grains (equipment estimates 31.6 L) 38.2
Grain absorption losses (steeping) -5.8
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Corriander 10g and rosemary 5g - 5 min boil

3l Cherry 100% juice add to secondary

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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 17:37 UTC