PilsPilsPils - Beer Recipe - Brewer's Friend

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PilsPilsPils

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday May 3rd 2019
1.045
1.009
4.7%
19.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 68.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 15.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Archer5 g Archer Hops Pellet 4.5 Boil 50 min 4.05 5%
5 g Archer5 g Archer Hops Pellet 4.5 Boil 35 min 3.53 5%
15 g Archer15 g Archer Hops Pellet 4.5 Boil 20 min 7.74 15%
25 g Archer25 g Archer Hops Pellet 4.5 Boil 5 min 4.25 25%
50 g Archer50 g Archer Hops Pellet 4.5 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 22.1  
Equipment Profile Used: System Default
"PilsPilsPils" International Pale Lager beer recipe by Aleksander. All Grain, ABV 4.65%, IBU 19.57, SRM 4.56, Fermentables: (Pilsner, Carapils, Munich - Light 10L) Hops: (Archer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 13:06 UTC