Sunday Scaries - Beer Recipe - Brewer's Friend

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Sunday Scaries

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday May 3rd 2019
1.041
1.010
4.1%
84.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 24.21 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 22.47 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 16.48 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 21.35 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 2 days 5.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 10 days 16.7%
18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 170 °F 60 min
8.67 gal 15 Gallons total Sparge -- 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) 9.02 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.8 g | 43.2 qt) 12.5 50  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"Sunday Scaries" American Pale Ale beer recipe by WildHareBrew. All Grain, ABV 4.07%, IBU 84.51, SRM 3.55, Fermentables: (Pale 2-Row, White Wheat) Hops: (Columbus, Citra, Galaxy, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 19:34 UTC