Simple Belgian Tripel - Beer Recipe - Brewer's Friend

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Simple Belgian Tripel

295 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Anthony P.
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday May 3rd 2019
1.090
1.011
10.4%
23.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.75 lb Belgian Candi Syrup - Clear (0L) 32 0 20%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 66.7%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 13.3%
0.75 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.75 lb Belgian Candi Syrup - Clear (0L) 32 0 16.7%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.04 33.3%
0.20 oz Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.4 33.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use spring water from the store.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 70 °F 151 °F 60 min
1.5 gal 151 °F 170 °F 10 min
1.5 gal Steeping 70 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 0.87 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
"Simple Belgian Tripel" Belgian Tripel beer recipe by Anthony P.. All Grain, ABV 10.38%, IBU 23.45, SRM 6.21, Fermentables: (Belgian Candi Syrup - Clear (0L), Pilsner, Caramel Pils) Hops: (Saaz, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Last Updated: 2020-02-24 17:41 UTC