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only citra

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 3rd 2019
1.057
1.009
6.2%
45.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 20.01 12.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 25 min 13.91 12.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 7.26 12.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.99 12.5%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 25%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
3 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
9 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 103.3 L. Suggest reducing strike water volume to 42.1 L and adding 57.9 L sparge/top-off. 100
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (29.9 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 94.1 L.  
Strike water volume at mash thickness of 20 L/kg 100
Mash volume with grains 103.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"only citra" American IPA beer recipe by Brewer #232760. All Grain, ABV 6.22%, IBU 45.17, SRM 7.1, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 30L) Hops: (Citra) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 14:22 UTC