Low Alcohol IPA #1(WLP002) - Beer Recipe - Brewer's Friend

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Low Alcohol IPA #1(WLP002)

99 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven Messer
Calories: 99 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Friday May 3rd 2019
1.032
1.011
2.8%
29.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Pale Wheat Malt2.5 kg Pale Wheat Malt 40 3.84 20.8%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 4.37 20.8%
6 kg Simpsons - Best Pale Ale6 kg Best Pale Ale 37.5 3.84 50%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 131.93 8.3%
12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 11 Boil 60 min 0.85 0.8%
40 g Magnum40 g Magnum Hops Pellet 11 Whirlpool at 80 °C 10 min 5.5 15.3%
40 g Cascade40 g Cascade Hops Pellet 10 Whirlpool at 80 °C 10 min 5 15.3%
80 g sladek80 g sladek Hops Pellet 8 Whirlpool at 80 °C 10 min 8 30.5%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 80 °C 10 min 10 38.2%
262 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.01 L. Suggest reducing initial water volume to 45.4 L and adding 41.61 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 63.9 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 81.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 80
Total: 102.9  
Equipment Profile Used: System Default
"Low Alcohol IPA #1(WLP002)" Specialty IPA: New England IPA beer recipe by Steven Messer. All Grain, ABV 2.79%, IBU 29.35, SRM 11.78, Fermentables: (Pale Wheat Malt, Flaked Oats, Best Pale Ale, Crystal 50L) Hops: (Magnum, Cascade, sladek, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 11:45 UTC