SecondIPA - Beer Recipe - Brewer's Friend

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SecondIPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 3rd 2019
1.054
1.009
5.8%
68.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 96.2%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewferm - Hallertau Mittelfrüh (4.2 AA)15 g Brewferm - Hallertau Mittelfrüh (4.2 AA) Hops Pellet 4.2 Boil 60 min 18.54 13.6%
15 g Galaxy15 g Galaxy Hops Pellet 13 Boil 20 min 34.76 13.6%
15 g Galaxy15 g Galaxy Hops Pellet 13 Boil 5 min 11.44 13.6%
15 g Galaxy15 g Galaxy Hops Pellet 13 Aroma at 70 °C 20 min 3.48 13.6%
50 g Galaxy50 g Galaxy Hops Pellet 13 Dry Hop 4 days 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains 9.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.1 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.5 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.5
Going into fermentor 9.5
Total: 16.3  
Equipment Profile Used: System Default
"SecondIPA" American IPA beer recipe by gmarek. All Grain, ABV 5.8%, IBU 68.23, SRM 5.31, Fermentables: (Pale Ale, Brown Sugar) Hops: (Brewferm - Hallertau Mittelfrüh (4.2 AA), Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 11:40 UTC