First OG recipe APA - Beer Recipe - Brewer's Friend

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First OG recipe APA

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday May 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.5%
1 lb Honey Malt1 lb Honey Malt 37 25 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 7.02 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 7.02 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 8.48 9.1%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 30 min 16.95 18.2%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 10.95 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"First OG recipe APA" American Pale Ale beer recipe by Niklevin. BIAB, ABV 4.76%, IBU 50.42, SRM 8.57, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Honey Malt) Hops: (Cascade, Citra, Comet, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 23:16 UTC