Belgian Candy Blonde
179 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Nugget12 g Nugget Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
16.7 |
24.5% |
12 g |
Nugget12 g Nugget Hops |
|
Leaf/Whole |
9 |
Boil
|
20 min |
10.11 |
24.5% |
25 g |
Nugget25 g Nugget Hops |
|
Leaf/Whole |
9 |
Boil
|
2 min |
2.94 |
51% |
49 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
49 g |
Nugget (Leaf/Whole) 49 g Nugget (Leaf/Whole) Hops |
|
29.75 |
100% |
49 g
/ $ 0.00
|
Target Water Profile
Göteborg Alelyckan - Sept 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
65 °C |
60 min |
12 L |
|
Sparge |
-- |
65 °C |
20 min |
Starting Mash Thickness:
2.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
9.8 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 20.9 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 12.1 L)
|
15 |
Estimated amount in fermentor
|
15 |
Total:
|
22.7
|
Equipment Profile Used: |
System Default |
"Belgian Candy Blonde" Belgian Blond Ale beer recipe by OCD_Brewing. All Grain, ABV 6.6%, IBU 29.75, SRM 23.19, Fermentables: (Pale Ale, Flaked Wheat, Munich, Vienna Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-21 06:33 UTC