Bryllup´s Ale - Beer Recipe - Brewer's Friend

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Bryllup´s Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ægir Rallar
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 3rd 2019
1.049
1.012
4.9%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.9%
600 g Bestmalz - Best CARA Munich Type 1 90 EBC600 g Best CARA Munich Type 1 90 EBC 34 39 11.5%
600 g Weyermann - Caramunich Type 2600 g Caramunich Type 2 34 45 11.5%
80 g German - Chocolate Rye80 g Chocolate Rye 31 240 1.5%
5,280 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 32.3
Grain absorption losses (steep / mash) -5.3
Pre boil volume (equipment estimates 30.7 L) 27
Boil off losses -5.7
Post boil volume (equipment estimates 21.3 L) 25
Estimated amount in fermentor 25
Total: 32.3  
Equipment Profile Used: System Default
"Bryllup´s Ale" American Amber Ale beer recipe by Ægir Rallar. Extract, ABV 4.85%, IBU 0, SRM 11.6, Fermentables: (Pale Ale, Best CARA Munich Type 1 90 EBC, Caramunich Type 2, Chocolate Rye)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 08:51 UTC