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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday May 3rd 2019
1.052
1.009
5.8%
66.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 36.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 18.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 18.2%
0.25 kg Grapefruit0.25 kg Grapefruit - (late boil kettle addition) 2.75 0 9.1%
0.25 kg Mango0.25 kg Mango - (late boil kettle addition) 4.95 0 9.1%
0.25 kg Pineapple0.25 kg Pineapple - (late boil kettle addition) 5.85 0 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 66.01 66.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 30 days 33.3%
60 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 55 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.5 L) 7.7
Mash volume with grains (equipment estimates 17.5 L) 8.3
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.9 L) 7
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Commander_Meow. Partial Mash, ABV 5.76%, IBU 66.01, SRM 6.84, Fermentables: (Maris Otter Pale, Brown Sugar, Dry Malt Extract - Light, Grapefruit, Mango, Pineapple) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 08:09 UTC