Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 3rd 2019
1.046
1.011
4.7%
26.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 85.7%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Perle31 g Perle Hops Pellet 6.5 Boil 60 min 23.8 60.8%
20 g Perle20 g Perle Hops Pellet 6.5 Boil 5 min 3.06 39.2%
51 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.5 L) 22.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 22.6  
Equipment Profile Used: System Default
"Kellerbier" No Profile Selected beer recipe by Brewer #206495. Extract, ABV 4.66%, IBU 26.87, SRM 10.13, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 19:29 UTC