APA CURSO ULL2019 - Beer Recipe - Brewer's Friend

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APA CURSO ULL2019

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JAUME BOLUDA
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday May 3rd 2019
1.053
1.010
5.7%
29.4
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pale Ale20 kg Pale Ale 38 3.4 88.9%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 8.9%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 2.2%
22.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Pellet 13 Boil 60 min 29.36 36%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 16%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 16%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 16%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 16%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Epsom Salt Water Agt Mash 1 hr.
8.17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
32.34 g Gypsum Water Agt Mash 1 hr.
33 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
82 L Fly Sparge -- 72 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 45.4 L and adding 61.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.85 L. Suggest reducing strike water volume to 30.55 L and adding 14.45 L sparge/top-off. 45
Strike water volume at mash thickness of 2 L/kg 45
Mash volume with grains 59.9
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 85 L) 103.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 100 L) 120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 100
Total: 148.4  
Equipment Profile Used: System Default
"APA CURSO ULL2019" American Pale Ale beer recipe by JAUME BOLUDA. All Grain, ABV 5.7%, IBU 29.36, SRM 5.61, Fermentables: (Pale Ale, Wheat, Cara 20L) Hops: (Chinook, Citra, Mosaic) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-04-02 20:29 UTC