2019 Fantasy Draft T&J - Little Pale One - DIY BrewHouse - Beer Recipe - Brewer's Friend

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2019 Fantasy Draft T&J - Little Pale One - DIY BrewHouse

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY BrewHouse
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday May 3rd 2019
1.039
1.008
4.0%
31.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 88.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 10.04 17.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 7.03 17.5%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 7.72 17.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 5.4 17.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 2 min 1.6 30%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.85 35.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"2019 Fantasy Draft T&J - Little Pale One - DIY BrewHouse" American Pale Ale beer recipe by DIY BrewHouse. BIAB, ABV 4.02%, IBU 31.79, SRM 6.36, Fermentables: (Golden Promise, Biscuit, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-02-13 20:27 UTC