Dubbel
233 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Goldings2 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.48 |
66.7% |
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
2.51 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Goldings (Leaf/Whole) 1.9999999954251 oz Goldings (Leaf/Whole) Hops |
|
14.48 |
66.7% |
1 oz |
Crystal (Leaf/Whole) 0.99999999771257 oz Crystal (Leaf/Whole) Hops |
|
2.51 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Steeping |
-- |
150 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt)
|
2 |
8
|
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt)
|
2.08 |
8.3
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
Pre boil volume (equipment estimates 6.51 g | 26.1 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
4.9 |
19.6
|
Going into fermentor
|
4.9 |
19.6
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2
|
8
|
Equipment Profile Used: |
System Default |
"Dubbel" Belgian Dubbel beer recipe by Brewer #232679. Extract, ABV 6.88%, IBU 16.99, SRM 11.81, Fermentables: (Dry Malt Extract - Light, DME Pale Ale, Belgian Candi Sugar - Amber/Brown (60L), Maltodextrin) Steeping Grains: (Caramel / Crystal 10L) Hops: (Goldings, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 23:48 UTC