Basic American Pale Ale - Beer Recipe - Brewer's Friend

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Basic American Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday May 3rd 2019
1.049
1.008
5.3%
21.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 93.9%
300 g Bestmalz - CaraHell300 g CaraHell 32.2 12 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 17.82 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.55 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 65 °C 60 min
10 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30.8
Mash volume with grains (equipment estimates 34.9 L) 34
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Basic American Pale Ale" American Pale Ale beer recipe by cl0wnshoes. BIAB, ABV 5.34%, IBU 21.38, SRM 6.33, Fermentables: (Pale Ale, CaraHell) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 23:43 UTC