RBS German Pils - Beer Recipe - Brewer's Friend

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RBS German Pils

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob/Ben/Sean
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 3rd 2019
1.052
1.011
5.4%
19.7
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 91.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g CTZ16 g CTZ Hops Pellet 12.5 Boil 60 min 18.65 14.3%
16 g CTZ16 g CTZ Hops Pellet 12.5 Boil 20 min 11.3 14.3%
32 g Lemon Drop32 g Lemon Drop Hops Pellet 6.6 Boil 5 min 3.93 28.6%
16 g Saaz16 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 15.17 14.3%
32 g Tettnanger32 g Tettnanger Hops Leaf/Whole 2 Boil 0 min 0 28.6%
112 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 949 B cells required
German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SAN DIEGO TAP + Acid blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal MASH Infusion -- 148 °F 60 min
10.5 gal Mash Out Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 10.4 g | 41.6 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.5 70
Equipment Profile Used: System Default
"RBS German Pils" German Pilsner (Pils) beer recipe by Rob/Ben/Sean. All Grain, ABV 5.39%, IBU 19.69, SRM 3.75, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Biscuit) Hops: (CTZ, Lemon Drop, Saaz, Tettnanger)
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  • Last Updated: 2019-06-13 02:24 UTC