Blonde 20 Lt Concurso Junio 2019 - Beer Recipe - Brewer's Friend

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Blonde 20 Lt Concurso Junio 2019

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 3rd 2019
1.054
1.013
5.4%
15.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Vienna0.2 kg Vienna 35 4 4.3%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 4.3%
4.20 kg Maltear - Pilsener4.2 kg Pilsener 38 2 91.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.63 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montevideo el Buceo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
13 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34  
Equipment Profile Used: System Default
"Blonde 20 Lt Concurso Junio 2019" Blonde Ale beer recipe by alejandro@uruterm.com. All Grain, ABV 5.35%, IBU 15.63, SRM 4.09, Fermentables: (Vienna, Château Cara Clair, Pilsener) Hops: (Willamette) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 23:01 UTC