melon pale ale - Beer Recipe - Brewer's Friend

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melon pale ale

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 3rd 2019
1.064
1.014
6.5%
49.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 75%
3 lb Riverbend Malt - Streaker Malted Oats3 lb Streaker Malted Oats 39 1.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Huell Melon21 g Huell Melon Hops Pellet 7.2 Boil 60 min 15.44 14.8%
31 g Huell Melon31 g Huell Melon Hops Pellet 7.2 Boil 20 min 13.8 21.8%
31 g Huell Melon31 g Huell Melon Hops Pellet 7.2 Boil 10 min 8.26 21.8%
31 g Huell Melon31 g Huell Melon Hops Pellet 7.2 Whirlpool 30 min 11.79 21.8%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 19.7%
142 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.15 g | 32.6 qt) 5.5 22  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 6.46 25.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"melon pale ale" Spice, Herb, or Vegetable Beer recipe by verloc. Extract, ABV 6.54%, IBU 49.29, SRM 3.71, Fermentables: (Pilsner, Streaker Malted Oats) Hops: (Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 03:14 UTC