Vanilla Cream Stout - Beer Recipe - Brewer's Friend

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Vanilla Cream Stout

202 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.155 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday May 3rd 2019
1.060
1.022
5.0%
37.2
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 31.6%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 31.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Blackprinz1 lb Blackprinz 36 500 10.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 15.07 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 13.83 25%
0.50 oz Cas0.5 oz Cas Hops Pellet 7 Boil 30 min 5.07 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.27 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Vanilla Type Flavor- Brewer's Best Flavor Secondary 7 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioning- Brown Sugar       Amount: 4oz       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping -- 145 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.16 20.6  
Going into fermentor 5.16 20.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Vanilla Cream Stout" Sweet Stout beer recipe by Brewer #232679. Extract, ABV 5%, IBU 37.24, SRM 41.66, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Dark, Lactose (Milk Sugar), Rolled Oats) Steeping Grains: (Blackprinz, Munich - 60L) Hops: (Warrior, Cas, Cascade) Other: (Vanilla Type Flavor- Brewer's Best)
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  • Last Updated: 2019-05-06 01:46 UTC