Chambo and Co. Corriander cream ale - Beer Recipe - Brewer's Friend

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Chambo and Co. Corriander cream ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday May 3rd 2019
1.046
1.009
4.9%
68.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light 35 4 46.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 35.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 17.9%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 3.8 Boil 60 min 15.92 33.3%
28 g Willamette28 g Willamette Hops Pellet 3.8 Boil 45 min 14.62 33.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.4 Aroma 50 min 37.45 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Corriander seed Flavor Primary 55 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
69 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.2 L) 11.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25.2 L) 12
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"Chambo and Co. Corriander cream ale" Cream Ale beer recipe by Kory. Extract, ABV 4.93%, IBU 67.99, SRM 3.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Willamette, Northern Brewer) Other: (Corriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 01:53 UTC