NEIPA Idaho 7
197 calories
17.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18.60 lb |
American - Pale 2-Row18.6 lb Pale 2-Row |
|
37 |
1.8 |
72.7% |
3.50 lb |
Flaked Oats3.5 lb Flaked Oats |
|
33 |
2.2 |
13.7% |
3.50 lb |
Flaked Wheat3.5 lb Flaked Wheat |
|
34 |
2 |
13.7% |
25.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.83 oz |
El Dorado1.83 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
0 min |
|
20.7% |
3.50 oz |
Idaho 73.5 oz Idaho 7 Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
30 min |
23.83 |
39.6% |
3.50 oz |
Idaho 7 3.5 oz Idaho 7 Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
2 days |
23.83 |
39.6% |
8.83 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.83 oz |
El Dorado (Leaf/Whole) 1.829999995814 oz El Dorado (Leaf/Whole) Hops |
|
|
20.7% |
7 oz |
Idaho 7 (Leaf/Whole) 6.999999983988 oz Idaho 7 (Leaf/Whole) Hops |
|
47.66 |
79.2% |
8.83 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
152 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1 qt/lb
|
6.4 |
25.6
|
Mash volume with grains
|
8.45 |
33.8
|
Grain absorption losses
|
-3.2 |
-12.8
|
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt)
|
9.05 |
36.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.7 g | 50.8 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
11.13 |
44.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
Going into fermentor
|
11 |
44
|
Total:
|
15.45
|
61.8
|
Equipment Profile Used: |
System Default |
"NEIPA Idaho 7" Specialty IPA: New England IPA beer recipe by Stevenjay1576. All Grain, ABV 6.52%, IBU 47.66, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Idaho 7, Idaho 7 )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 15:46 UTC