Apa 2020 - Beer Recipe - Brewer's Friend

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Apa 2020

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 3rd 2019
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

1.058
1.011
6.2%
34.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 81.1%
230 g Weyermann - Caramunich Type 1230 g Caramunich Type 1 33.5 35 4.7%
500.10 g Weyermann - Carahell500.1 g Carahell 34 10 10.1%
200 g German - Melanoidin200 g Melanoidin 37 25 4.1%
4,930.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Pellet 8.7 Boil 60 min 23.34 43.5%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Boil 20 min 11.59 21.7%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 10.9%
11 g El Dorado11 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 23.9%
46 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion 75 °C 65 °C 60 min
17 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24.7
Mash volume with grains (equipment estimates 27 L) 27.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 5.1 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 0.9
Going into fermentor 18.9
Total: 27.8  
Equipment Profile Used: System Default
"Apa 2020" American Pale Ale beer recipe by titasbeer. All Grain, ABV 6.15%, IBU 34.93, SRM 7.54, Fermentables: (Pilsner, Caramunich Type 1, Carahell, Melanoidin) Hops: (Sterling, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 21:44 UTC