May 4 IPA - Beer Recipe - Brewer's Friend

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May 4 IPA

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MarkS
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday May 3rd 2019
1.079
1.021
7.7%
149.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 82.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 20.85 7.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.66 7.1%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 10 min 7.56 7.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 9.3 7.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 10 min 17.7 14.3%
1 oz Eureka1 oz Eureka Hops Pellet 1.6 Whirlpool 0 min 2.18 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool 0 min 21.79 14.3%
1 oz Eureka1 oz Eureka Hops Pellet 18 Whirlpool at 180 °F 0 min 24.51 14.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Whirlpool at 180 °F 0 min 10.89 7.1%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Whirlpool at 180 °F 0 min 8.85 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
16 qt Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"May 4 IPA" American IPA beer recipe by MarkS. All Grain, ABV 7.7%, IBU 149.3, SRM 4.91, Fermentables: (American - Pale 2-Row, Wheat, Flaked Oats) Hops: (Calypso, Warrior, Eureka) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-05-04 22:28 UTC