English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday May 3rd 2019
1.043
1.008
4.6%
54.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Crisp Malting - Finest Maris Otter3.75 lb Finest Maris Otter 38 3 34.1%
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 56.8%
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked 32.2 1.4 2.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 90 min 25.88 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 28.76 25%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 9.13 36.5
Equipment Profile Used: System Default
"English Bitter" American Light Lager beer recipe by Brewer #129469. All Grain, ABV 4.63%, IBU 54.64, SRM 8.12, Fermentables: (Finest Maris Otter, Pale 2-Row, Barley, Flaked, Biscuit, Caramel / Crystal 120L) Hops: (Willamette, Centennial, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 00:46 UTC