Herr Weizen - Beer Recipe - Brewer's Friend

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Herr Weizen

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g German - Wheat Malt2400 g Wheat Malt 37 2 61.5%
1,500 g German - Pilsner1500 g Pilsner 38 1.6 38.5%
3,900 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 60 min 6.16 45.5%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 10 min 4.49 45.5%
2 g Styrian Goldings2 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 1.36 9.1%
22 g / Ft 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta-glucan Temperature -- 42 °C 15 min
Protein Temperature -- 52 °C 30 min
Maltose Temperature -- 65 °C 60 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.8  
Equipment Profile Used: System Default
"Herr Weizen" Weissbier beer recipe by _PJ2. All Grain, ABV 4.94%, IBU 12.01, SRM 3.29, Fermentables: (Wheat Malt, Pilsner) Hops: (Hersbrucker, Styrian Goldings)
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  • Last Updated: 2020-07-31 15:27 UTC