le freluquet - Beer Recipe - Brewer's Friend

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le freluquet

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: L'habitant
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 2nd 2019
1.069
1.013
7.4%
29.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Crystal 10L Millet Malt - Gluten Free7 lb Crystal 10L Millet Malt - Gluten Free 25 10 43.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 31.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma at 250 °F 15 min 14.64 66.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 250 °F 90 min 9.17 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.35 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 180 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.2 qt) 9.75 39  
Mash volume with grains (equipment estimates 11.34 g | 45.3 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"le freluquet" Double IPA beer recipe by L'habitant. BIAB, ABV 7.36%, IBU 29.16, SRM 9.85, Fermentables: (Crystal 10L Millet Malt - Gluten Free, Pilsner, Pale 2-Row) Hops: (Amarillo, Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 23:55 UTC