German Helles - Beer Recipe - Brewer's Friend

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German Helles

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Greg Perry
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday May 2nd 2019
1.043
1.008
4.6%
2.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Lager Malt10 lb Lager Malt 37 2 83.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.3%
1 lb American - Crystal 30L Millet Malt - Gluten Free1 lb Crystal 30L Millet Malt - Gluten Free 25 30 8.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 0.37 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 90 min 0.92 33.3%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 1.43 33.3%
3 oz / $ 0.00
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.86 g | 39.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 9.25 37
Equipment Profile Used: System Default
"German Helles" Maibock/Helles Bock beer recipe by Greg Perry. All Grain, ABV 4.58%, IBU 2.71, SRM 6.48, Fermentables: (Lager Malt, Munich - Light 10L, Crystal 30L Millet Malt - Gluten Free, Melanoidin) Hops: (Hallertau Mittelfruh, Mount Hood, Perle)
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  • Last Updated: 2019-05-03 00:16 UTC