Conjineipauno - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Conjineipauno

9 calories 0.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Thursday May 2nd 2019
1.003
1.001
0.3%
107.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 33.3%
0.50 lb Crisp Malting - Caramalt0.5 lb Caramalt 34 15 33.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 33.3%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 46.69 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 31.11 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 29.43 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.19 12.8  
Grain absorption losses (steep / mash) -0.19 -0.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.39 g | 5.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.19 12.8
Equipment Profile Used: System Default
"Conjineipauno" Specialty IPA: New England IPA beer recipe by Connor007. Extract, ABV 0.33%, IBU 107.22, SRM 4.6, Fermentables: (Caramel / Crystal 40L, Caramalt, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Simcoe)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 01:47 UTC