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Awesome Recipe

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 2nd 2019
1.055
1.011
5.9%
32.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 97.8%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g New Zealand - Medium Crystal Malt50 g Medium Crystal Malt 35.4 56.35 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops Pellet 14.2 Boil 40 min 20.6 37.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 11.79 62.5%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dunedin town supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 14.6
Grain absorption losses (steep / mash) -0.1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 19.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 10.3 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 13.9
Total: 14.6  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #68142. Extract, ABV 5.89%, IBU 32.39, SRM 5.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Medium Crystal Malt) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 23:10 UTC