Grapefruit Hefeweisen
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
15.42 |
40% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
25 min |
9.16 |
20% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
2.75 |
20% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
5 min |
5.37 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Publix/Glacier RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
-- |
152 °F |
60 min |
6.8 gal |
|
Fly Sparge |
-- |
175 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt)
|
4.98 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 7.97 g | 31.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.02 |
24.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
6 |
24
|
Total:
|
9.11
|
36.4
|
Equipment Profile Used: |
System Default |
"Grapefruit Hefeweisen" Weissbier beer recipe by Brian Geraghty. All Grain, ABV 4.73%, IBU 32.7, SRM 3.69, Fermentables: (White Wheat, Pilsner, Rice Hulls, Honey) Hops: (Mount Hood, Perle, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-31 23:15 UTC