Chip Shot NEIPA - Beer Recipe - Brewer's Friend

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Chip Shot NEIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Butler
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday May 2nd 2019
1.061
1.014
6.1%
52.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 22.2%
1.50 lb BSG - Flaked White Wheat1.5 lb Flaked White Wheat 36 1.6 13.3%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 6.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Yakima Valley Hops - Medusa42.5 g Medusa Hops Pellet 3.8 Boil 25 min 16.9 13%
21.30 g Mosaic21.3 g Mosaic Hops Pellet 12.5 Boil 20 min 24.27 6.5%
14.20 g Nugget14.2 g Nugget Hops Pellet 14 Boil 10 min 10.85 4.3%
71 g Yakima Valley Hops - Medusa71 g Medusa Hops Pellet 3.8 Dry Hop 8 days 21.7%
21.30 g Mosaic21.3 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.5%
71 g Yakima Valley Hops - Medusa71 g Medusa Hops Pellet 3.8 Dry Hop 4 days 21.7%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.2%
42.50 g Yakima Valley Hops - Medusa42.5 g Medusa Hops Pellet 3.8 Boil 0 min 13%
326.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
1.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 4.7 18.8  
Going into fermentor 4.7 18.8  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Chip Shot NEIPA" Specialty IPA: New England IPA beer recipe by Brian Butler. All Grain, ABV 6.14%, IBU 52.01, SRM 4.51, Fermentables: (Pale 2-Row, Golden Promise, Flaked White Wheat, CaraFoam, Flaked Oats) Hops: (Medusa, Mosaic, Nugget) Other: (Calcium Chloride)
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  • Last Updated: 2019-05-19 21:29 UTC