Chip Shot NEIPA
201 calories
19.9 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
151 °F |
60 min |
1.5 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.12 |
20.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt)
|
3.94 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.36 g | 25.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume
|
4.7 |
18.8
|
Going into fermentor
|
4.7 |
18.8
|
Total:
|
8.16
|
32.6
|
Equipment Profile Used: |
System Default |
"Chip Shot NEIPA" Specialty IPA: New England IPA beer recipe by Brian Butler. All Grain, ABV 6.14%, IBU 52.01, SRM 4.51, Fermentables: (Pale 2-Row, Golden Promise, Flaked White Wheat, CaraFoam, Flaked Oats) Hops: (Medusa, Mosaic, Nugget) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 21:29 UTC