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IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Yo soy
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday May 2nd 2019
1.053
1.010
5.6%
66.2
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 73.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.9%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.9%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 1.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 26.41 6.7%
0.30 oz Lotus0.3 oz Lotus Hops Pellet 15 Boil 15 min 13.11 6.7%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.43 6.7%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 Whirlpool 15 min 9.63 6.7%
0.30 oz Lotus0.3 oz Lotus Hops Pellet 15 Whirlpool 15 min 9.63 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 22.2%
1 oz lotus1 oz lotus Hops Pellet 15 Dry Hop 4 days 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Infusion -- 162 °F --
3.21 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.52 14.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3.5 14  
Total: 5.81 23.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Yo soy. All Grain, ABV 5.61%, IBU 66.21, SRM 8.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, White Wheat, Caramel / Crystal 60L, Acidulated Malt, Caramel / Crystal 20L, Honey Malt, Biscuit) Hops: (Magnum, Lotus, Mandarina Bavaria, Azacca, lotus, El Dorado) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 22:05 UTC