Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | American - Pale 2-Row | 37 | 1.8 | 73.5% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 5.9% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 2.9% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 5.9% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
0.13 lb | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.9% | |
0.13 lb | Canadian - Honey Malt | 37 | 25 | 1.5% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 26.41 | 6.7% | |
0.30 oz | Lotus | Pellet | 15 | Boil | 15 min | 13.11 | 6.7% | |
0.30 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 15 min | 7.43 | 6.7% | |
0.30 oz | Azacca | Pellet | 15 | Whirlpool | 15 min | 9.63 | 6.7% | |
0.30 oz | Lotus | Pellet | 15 | Whirlpool | 15 min | 9.63 | 6.7% | |
1 oz | Azacca | Pellet | 15 | Dry Hop | 4 days | 22.2% | ||
1 oz | lotus | Pellet | 15 | Dry Hop | 4 days | 22.2% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 22.2% | ||
4.50 oz / $ 0.00 |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.66 gal | Infusion | -- | 162 °F | -- | |
3.21 qt | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.66 | 10.6 |
Mash volume with grains | 3.34 | 13.3 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) | 3.16 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.52 | 14.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 3.5 | 14 |
Total: | 5.81 | 23.3 |
Equipment Profile Used: | System Default |