Kolner Don Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolner Don Kolsch

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: beerandbrewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 2nd 2019
1.054
1.013
5.3%
24.4
4.4
6.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Briess - LME Bavarian Wheat0.1 lb LME Bavarian Wheat 37.6 3 6.7%
1.20 lb Briess - LME Pilsen Light1.2 lb LME Pilsen Light 37.6 2 80%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 oz German - CaraHell3.2 oz CaraHell 34 11 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saphir0.2 oz Saphir Hops Pellet 4.25 Boil 60 min 17.93 50%
0.20 oz Saphir0.2 oz Saphir Hops Pellet 4.25 Boil 10 min 6.5 50%
0.40 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Houston Main System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 3 99 46 21 135
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.32 5.3  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.33 5.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.32 5.3
Equipment Profile Used: System Default
"Kolner Don Kolsch" Kölsch beer recipe by beerandbrewing. Extract, ABV 5.29%, IBU 24.43, SRM 4.44, Fermentables: (LME Bavarian Wheat, LME Pilsen Light) Steeping Grains: (CaraHell) Hops: (Saphir)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-02 22:45 UTC