No sparge cream ale - Beer Recipe - Brewer's Friend

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No sparge cream ale

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday May 2nd 2019
1.039
1.007
4.3%
5.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 60 min 5.34 100%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 30 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6.75 27  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"No sparge cream ale" American Light Lager beer recipe by Brewer #22550. All Grain, ABV 4.28%, IBU 5.34, SRM 2.78, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 21:54 UTC