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Awesome Recipe

174 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday May 2nd 2019
1.054
1.005
6.5%
29.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 36.6%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 7.6%
2.80 oz American - Munich - Dark 20L2.8 oz Munich - Dark 20L 33 20 2.1%
3.60 oz American - Aromatic Malt3.6 oz Aromatic Malt 35 20 2.7%
2.60 oz Briess - Caramel Munich 60L2.6 oz Caramel Munich 60L 35.4 60 2%
3 lb Honey3 lb Honey 42 2 36.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.2%
131 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 8.4 Boil 45 min 17.11 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.6 Boil 15 min 12.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Chalk Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Extract, ABV 6.47%, IBU 29.73, SRM 6.87, Fermentables: (LME Pilsen Light, Munich - Light 10L, Munich - Dark 20L, Aromatic Malt, Caramel Munich 60L, Honey, Brown Sugar) Hops: (Wakatu, Citra) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 21:50 UTC