Citra 2-row SMaSH 5.5Gal - Beer Recipe - Brewer's Friend

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Citra 2-row SMaSH 5.5Gal

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 75%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday May 2nd 2019
1.044
1.008
4.7%
20.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 7.84 8.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 9.49 17.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.13 17.2%
1.65 oz Citra1.65 oz Citra Hops Pellet 11 Dry Hop Day 5 56.9%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
20619
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 100 140 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.4 37.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Citra 2-row SMaSH 5.5Gal" American Pale Ale beer recipe by Gbot. BIAB, ABV 4.66%, IBU 20.46, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Table Salt)
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  • Last Updated: 2020-06-30 17:16 UTC