Pale Ale
212 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
loral0.5 oz loral Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
16.49 |
8% |
0.50 oz |
loral0.5 oz loral Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
9.99 |
8% |
0.50 oz |
loral0.5 oz loral Hops |
|
Pellet |
10.2 |
Boil
|
10 min |
5.98 |
8% |
0.50 oz |
loral0.5 oz loral Hops |
|
Pellet |
10.2 |
Boil
|
5 min |
3.29 |
8% |
0.75 oz |
loral0.75 oz loral Hops |
|
Pellet |
10.2 |
Boil
|
1 min |
1.07 |
12% |
1.50 oz |
loral1.5 oz loral Hops |
|
Pellet |
10.2 |
Whirlpool at 170 °F
|
20 min |
|
24% |
2 oz |
loral2 oz loral Hops |
|
Pellet |
10.2 |
Dry Hop
|
5 days |
|
32% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.25 oz |
loral (Pellet) 6.2499999857036 oz loral (Pellet) Hops |
|
36.82 |
100% |
6.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.66 g | 30.6 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
6.06 |
24.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
6 |
24
|
Total:
|
10
|
40
|
Equipment Profile Used: |
System Default |
"Pale Ale" American Pale Ale beer recipe by Decker. All Grain, ABV 6.26%, IBU 36.82, SRM 6.45, Fermentables: (Maris Otter Pale, Carapils) Hops: (loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 21:20 UTC