Nanobrew IPA 2019 - Beer Recipe - Brewer's Friend

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Nanobrew IPA 2019

166 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 2nd 2019
12.5 °P
2.4 °P
5.4%
102.3
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb United Kingdom - Maris Otter Pale 38 3.75 76.2%
2 lb German - Vienna2 lb Vienna 37 4 19%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 50.42 15.6%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.99 9.4%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.89 9.4%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 5 min 6.03 9.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 5.1 9.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 7.49 7.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 15 min 8.85 7.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 8.65 7.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 5.86 7.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 15.6%
6.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Nanobrew IPA 2019" American IPA beer recipe by SchuBrew. BIAB, ABV 5.4%, IBU 102.28, SRM 5.76, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, White Wheat) Hops: (Chinook, Amarillo, Simcoe, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 14:00 UTC