Nanobrew IPA 2019

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

12.5 °P

Final Gravity:

2.4 °P

ABV (standard):

5.4%

IBU (tinseth):

102.3

SRM (morey):

5.8

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb United Kingdom - Maris Otter Pale	38	3.75	76.2%
2 lb	German - Vienna2 lb Vienna	37	4	19%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	50.42	15.6%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.99	9.4%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.89	9.4%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	5 min	6.03	9.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	5 min	5.1	9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	7.49	7.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	15 min	8.85	7.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	8.65	7.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	5.86	7.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		15.6%
6.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.10 oz	Chinook (Pellet)	65.3	32.8%
1.10 oz	Amarillo (Pellet)	9.85	17.2%
1.10 oz	Simcoe (Pellet)	14.54	17.2%
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops	12.59	17.2%
1 oz	Azacca (Pellet)		15.6%
6.40 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.77 g \| 35.1 qt)	9.06	36.3
Mash volume with grains (equipment estimates 9.61 g \| 38.4 qt)	9.9	39.6
Grain absorption losses	-1.31	-5.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.2 g \| 28.8 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume	5.58	22.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Volume into fermentor	5.5	22
Total:	9.06	36.3
Equipment Profile Used:	System Default

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Last Updated: 2019-05-16 14:00 UTC

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Nanobrew IPA 2019