Tepache Gose - NanoBrew 2019 - Beer Recipe - Brewer's Friend

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Tepache Gose - NanoBrew 2019

162 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday May 2nd 2019
11.6 °P
6.8 °P
2.6%
0.6
3.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.57 lb American - White Wheat2.57 lb White Wheat 40 2.8 50%
2.57 lb German - Bohemian Pilsner2.57 lb Bohemian Pilsner 38 1.9 50%
5.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Fuggles0.09 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.58 100%
0.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.86 oz coriander Spice Boil 0 min.
0.43 oz Table Salt Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 5.3 21.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
 
Notes

blend with 1 gallon tepache recipe
​1 gallon water
1 large cone of​ Piloncillo (about 1 pound, or approximately 1 pound of brown sugar)
1 whole ripe fresh pineapple
1 cinnamon stick

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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 17:35 UTC