Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday May 2nd 2019
1.060
1.016
5.8%
31.1
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 82.6%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 4.1%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 4.1%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 3.3%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.3%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.5%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 10.2 Boil 60 min 25.99 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.5 Boil 10 min 5.08 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.5 Boil 0 min 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffee Water Agt Primary 4 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Coffee Stout" American Porter beer recipe by Me. All Grain, ABV 5.8%, IBU 31.08, SRM 35.7, Fermentables: (Golden Promise, Roasted Barley, Pale Chocolate, Light Crystal Malt, CaraMunich I, Chocolate) Hops: (Magnum, Cascade) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 16:43 UTC