Summer Ale 7° - Beer Recipe - Brewer's Friend

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Summer Ale 7°

86 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 5.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday May 2nd 2019
7.1 °P
2.2 °P
2.6%
34.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 78.1%
0.50 kg German - Rye0.5 kg Rye 38 3.5 15.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 5.94 3.1%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 9.12 6.2%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Boil 2 min 7.53 46.7%
28.30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)28.3 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 2 min 3.75 22%
28.30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28.3 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 2 min 7.81 22%
128.60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 80 min
5 L Infusion -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 25.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Summer Ale 7°" Ordinary Bitter beer recipe by Provazek. All Grain, ABV 2.56%, IBU 34.15, SRM 3.96, Fermentables: (Vienna, Rye, Acidulated Malt) Hops: (Mosaic, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 19:41 UTC