Barleywine Mighty Fine - Beer Recipe - Brewer's Friend

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Barleywine Mighty Fine

375 calories 31.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.39 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday May 2nd 2019
1.113
1.019
12.4%
63.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 75.4%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.9%
3 oz Briess - Caramel Malt - 40L3 oz Caramel Malt - 40L 35.4 40 4.3%
12 oz German - Munich Light12 oz Munich Light 37 6 17.4%
69 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 90 min 28.07 60%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 20 min 35.32 40%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.93 gal Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.81 g | 19.2 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 3.52 14.1  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2.39 9.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.18 12.7
Equipment Profile Used: System Default
"Barleywine Mighty Fine" American Barleywine beer recipe by Dorian Brews. BIAB, ABV 12.42%, IBU 63.39, SRM 15.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel Malt - 40L, Munich Light) Hops: (Fuggles, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 16:54 UTC