IPA YANKEE
209 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Zeus10 g Zeus Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
17.73 |
11.1% |
20 g |
Yakima Valley Hops - Mosaic20 g Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool
|
30 min |
11.3 |
22.2% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
22.2% |
20 g |
Yakima Valley Hops - Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
11.3 |
Dry Hop
|
0 days |
|
22.2% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
22.2% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
63 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.8 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
25 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"IPA YANKEE" American IPA beer recipe by Brewer #231740. All Grain, ABV 6.82%, IBU 29.03, SRM 11.2, Fermentables: (Pale Ale, Vienna, Munich - 60L, Carapils Malt) Hops: (Zeus, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 01:38 UTC