ipa - Beer Recipe - Brewer's Friend

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ipa

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Miguel
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 2nd 2019
1.053
1.013
5.2%
55.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 87.4%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 7.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 18.8 13.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 11.58 16.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 9.11 13.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 7.42 13.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 4.71 10.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 3.83 10.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 10.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 10.8%
185 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.63 L. Suggest reducing initial water volume to 45.4 L and adding 6.23 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28.3
Mash volume with grains 35.1
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 34.5 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Going into fermentor 45
Total: 56.2  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Luis Miguel. All Grain, ABV 5.23%, IBU 55.44, SRM 4.28, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 17:39 UTC